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Single serving Lemon Chicken - Recipe and Nutrition Facts
17

Single serving Lemon Chicken Recipe

Single serving Lemon Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Single serving Lemon Chicken has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat52%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.4 mg2.4%
Vitamin D8 IU2%
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5.6%
Riboflavin0.11 mg6.7%
Niacin13.2 mg66.1%
Vitamin B60.65 mg32.5%
Folate5.2 mcg1.3%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.85 mg4.7%
Magnesium33.2 mg8.3%
Phosphorus235 mg23.5%
Potassium304.3 mg8.7%
Sodium158.5 mg6.6%
Zinc0.96 mg6.4%
Copper0.05 mg2.4%
Manganese0.02 mg1.1%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 99 mg 33%

Sodium 158.5 mg 6.6%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 27.4 g 54.8%

Vitamin A 7.6% Vitamin C 2.4%

Calcium 1.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439008 Embed Table:

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