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Single Serving Applesauce Oatmeal Bran muffin - Recipe and Nutrition Facts
81

Single Serving Applesauce Oatmeal Bran muffin Recipe

Single Serving Applesauce Oatmeal Bran muffin has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Single Serving Applesauce Oatmeal Bran muffin has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat4%
 Calories from Carbs81%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.3 mg0.5%
Vitamin D15.2 IU3.8%
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.3%
Riboflavin0.2 mg11.8%
Niacin1.2 mg5.9%
Vitamin B60.15 mg7.6%
Folate24.8 mcg6.2%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.7 mg9.3%
Magnesium28.8 mg7.2%
Phosphorus91 mg9.1%
Potassium99.7 mg2.8%
Sodium188.8 mg7.9%
Zinc0.48 mg3.2%
Copper0.05 mg2.7%
Manganese0.64 mg32%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber3.2 g12.8%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 188.8 mg 7.9%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 3.2 g12.8%

Sugars 9.4 g

Protein 3.8 g 7.6%

Vitamin A 7% Vitamin C 0.5%

Calcium 12.5% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628455 Embed Table:

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