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Simply Dressed Asparagus Salad - Recipe and Nutrition Facts
17

Simply Dressed Asparagus Salad Recipe

Simply Dressed Asparagus Salad has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Simply Dressed Asparagus Salad has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat80%
 Calories from Carbs7%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.4%
Riboflavin0.22 mg13%
Niacin0.64 mg3.2%
Vitamin B60.1 mg5%
Folate77.6 mcg19.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.85 mg4.7%
Magnesium15.6 mg3.9%
Phosphorus123 mg12.3%
Potassium195.7 mg5.6%
Sodium441.9 mg18.4%
Zinc0.72 mg4.8%
Copper0.1 mg5%
Manganese0.14 mg7%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.2 g4.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 125.9 mg 42%

Sodium 441.9 mg 18.4%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.2 g4.8%

Sugars 1.2 g

Protein 7 g 14%

Vitamin A 9.5% Vitamin C 13.2%

Calcium 11.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2021110 Embed Table:

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