Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2085 IU | 41.7% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 188 mcg | 47% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 643 mg | 18.4% | ||
Sodium | 487 mg | 20.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 487 mg 20.3%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3.1 g12.4%
Sugars 2 g
Protein 27.3 g 54.6%
Vitamin A 41.7% Vitamin C 28%
Calcium 2.1% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 430
Protein 35 g | Carbs 4 g | Fat 29 g
Per Serving | Calories 202
Protein 23 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 236
Protein 30.3 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 37
Protein 7.8 g | Carbs 0.1 g | Fat 0.4 g
Per Serving | Calories 240
Protein 28.9 g | Carbs 1 g | Fat 12.7 g
Per Serving | Calories 348
Protein 24.6 g | Carbs 12.6 g | Fat 23.5 g
Per Serving | Calories 173
Protein 21.6 g | Carbs 3 g | Fat 8.4 g