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Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons - Recipe and Nutrition Facts
75

Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons Recipe

Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Simply Bake Salmon with Asparagus and Rice Pilaf from Gortons, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat7%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Thiamin
  • No Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2085 IU41.7%
Vitamin C16.8 mg28%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.44 mg29.3%
Riboflavin0.13 mg7.5%
Niacin4.2 mg20.9%
Vitamin B60.13 mg6.5%
Folate188 mcg47%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron4.6 mg25.8%
Magnesium18 mg4.5%
Phosphorus56 mg5.6%
Potassium643 mg18.4%
Sodium487 mg20.3%
Zinc0.47 mg3.1%
Copper0.18 mg8.8%
Manganese0.26 mg13.1%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.5 g16.5%
Dietary Fiber3.1 g12.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 487 mg 20.3%

Total Carbohydrates 49.5 g 16.5%

Dietary Fiber 3.1 g12.4%

Sugars 2 g

Protein 27.3 g 54.6%

Vitamin A 41.7% Vitamin C 28%

Calcium 2.1% Iron 25.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2320411 Embed Table:

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