Simply Asia - Pad Thai Take Out Noodle Boxes has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Simply Asia - Pad Thai Take Out Noodle Boxes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.3 mg | 1.3% | Bottom 30% | Low |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 386.7 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 8 g 15.9%
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 11.5 g | Carbs 74.5 g | Fat 4.3 g
Per 100g | Calories 524
Protein 3.7 g | Carbs 59.9 g | Fat 30 g
Per 100g | Calories 467
Protein 42.7 g | Carbs 16 g | Fat 24 g
Per 100g | Calories 306
Protein 10.2 g | Carbs 68 g | Fat 1.7 g
Per 100g | Calories 308
Protein 8.7 g | Carbs 59.6 g | Fat 4.3 g
Per 100g | Calories 267
Protein 6.7 g | Carbs 50.8 g | Fat 3.3 g
Per 100g | Calories 243
Protein 6.4 g | Carbs 48.5 g | Fat 1.5 g
Per 100g | Calories 268
Protein 6.1 g | Carbs 49.2 g | Fat 3.9 g