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Simplest Chicken and Leek Stew - Recipe and Nutrition Facts
64

Simplest Chicken and Leek Stew Recipe

Simplest Chicken and Leek Stew has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Simplest Chicken and Leek Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat25%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C7.7 mg12.8%
Vitamin D42.8 IU10.7%
Vitamin E1 mg3.5%
Thiamin0.09 mg6%
Riboflavin0.26 mg15%
Niacin2.5 mg12.3%
Vitamin B60.17 mg8.6%
Folate38.8 mcg9.7%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.6 mg8.8%
Magnesium18.4 mg4.6%
Phosphorus64 mg6.4%
Potassium550.7 mg15.7%
Sodium211 mg8.8%
Zinc0.36 mg2.4%
Copper0.24 mg11.9%
Manganese0.25 mg12.6%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber1.8 g7.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.5 g61%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 211 mg 8.8%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 1.8 g7.2%

Sugars 3.2 g

Protein 30.5 g 61%

Vitamin A 15.4% Vitamin C 12.8%

Calcium 15.5% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2434973 Embed Table:

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