Simple Vegetarian Sloppy Joes has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Simple Vegetarian Sloppy Joes has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 13% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 0 mcg | |||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2 mg | 11% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 31.3 mg | 0.9% | ||
Sodium | 602.5 mg | 25.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 602.5 mg 25.1%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars 11.5 g
Protein 12.5 g 25%
Vitamin A 6% Vitamin C 3%
Calcium Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 2.8 g | Carbs 18 g | Fat 27.5 g
Per Serving | Calories 155
Protein 13.8 g | Carbs 11.2 g | Fat 6.4 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 30.8 g | Fat 15.5 g
Per Serving | Calories 230
Protein 15.5 g | Carbs 34.5 g | Fat 2.8 g