Simple Two Pepper Home Fries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Simple Two Pepper Home Fries has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 62.3 mg | 1.8% | ||
Sodium | 589.9 mg | 24.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 589.9 mg 24.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 3.6 g14.4%
Sugars 1.4 g
Protein 3 g 6%
Vitamin A Vitamin C 22.1%
Calcium 2.1% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 6.8 g | Carbs 31.7 g | Fat 3.8 g
Per Serving | Calories 235
Protein 17.6 g | Carbs 22.4 g | Fat 9.6 g
Per Serving | Calories 339
Protein 19 g | Carbs 41.2 g | Fat 12.3 g
Per Serving | Calories 271
Protein 14 g | Carbs 48.3 g | Fat 2.2 g
Per Serving | Calories 429
Protein 9 g | Carbs 51.3 g | Fat 21.7 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 40.8 g | Fat 4.9 g
Per Serving | Calories 270
Protein 14.1 g | Carbs 20 g | Fat 15.4 g
Per Serving | Calories 420
Protein 19.8 g | Carbs 62.3 g | Fat 11.8 g