simple to make cottage Pie- uk recipe has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
if( 43.6 != 0.0 ){?>The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for simple to make cottage Pie- uk recipe, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16890 IU | 337.8% | ||
Vitamin C | 32.5 mg | 54.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 7.9 mg | 39.6% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 2.9 mcg | 48.8% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 217 mg | 9% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 217 mg 9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 5.4 g21.6%
Sugars 1.7 g
Protein 26.1 g 52.2%
Vitamin A 337.8% Vitamin C 54.1%
Calcium 4.8% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 24.4 g | Carbs 15.9 g | Fat 7 g
Per Serving | Calories 138
Protein 9.1 g | Carbs 22.7 g | Fat 1.5 g
Per Serving | Calories 356
Protein 22.3 g | Carbs 12.7 g | Fat 24.1 g
Per Serving | Calories 674
Protein 31.2 g | Carbs 60.3 g | Fat 34.2 g