Simple Tangy Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Tangy Chicken Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 29% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 10.6 mg | 52.9% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 248.9 mg | 7.1% | ||
Sodium | 207.8 mg | 8.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 207.8 mg 8.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 22.2 g 44.4%
Vitamin A 1% Vitamin C 4.3%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 21.6 g | Carbs 22.8 g | Fat 6.5 g
Per Serving | Calories 353
Protein 12.4 g | Carbs 57.2 g | Fat 8 g
Per Serving | Calories 285
Protein 55.1 g | Carbs 4.5 g | Fat 3.3 g
Per Serving | Calories 200
Protein 15.5 g | Carbs 0 g | Fat 7.9 g
Per Serving | Calories 164
Protein 0 g | Carbs 0.7 g | Fat 18.7 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 2.9 g | Fat 2.2 g
Per Serving | Calories 176
Protein 7.5 g | Carbs 15.4 g | Fat 10.3 g
Per Serving | Calories 268
Protein 9.8 g | Carbs 37.7 g | Fat 10.2 g