Simple Steel-Cut Oats with Raisins has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Simple Steel-Cut Oats with Raisins has been given a composite ranking of 43, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 213.3 mg | 6.1% | ||
Sodium | 138 mg | 5.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 138 mg 5.8%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 6.2 g24.8%
Sugars 26.6 g
Protein 8.8 g 17.6%
Vitamin A 10.7% Vitamin C 1.3%
Calcium 5.2% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 0 g | Carbs 13 g | Fat 32 g
Per Serving | Calories 190
Protein 3 g | Carbs 36 g | Fat 4 g
Per Serving | Calories 183
Protein 5.2 g | Carbs 37.2 g | Fat 3 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 13.8 g | Fat 7.9 g