Simple Spring Garden Chicken Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Simple Spring Garden Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 49% | |
Calories from Fat | 7% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3155 IU | 63.1% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 525 mg | 15% | ||
Sodium | 119.5 mg | 5% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 119.5 mg 5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.9 g11.6%
Sugars 0.7 g
Protein 16.3 g 32.6%
Vitamin A 63.1% Vitamin C 45%
Calcium 6.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 36 g | Carbs 16.3 g | Fat 3.8 g
Per Serving | Calories 320
Protein 19 g | Carbs 30 g | Fat 14 g
Per Serving | Calories 104
Protein 14.7 g | Carbs 7 g | Fat 1.5 g
Per Serving | Calories 73
Protein 8.2 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 261
Protein 20.7 g | Carbs 24.4 g | Fat 9.1 g
Per Serving | Calories 217
Protein 13.3 g | Carbs 39.3 g | Fat 1.1 g
Per Serving | Calories 187
Protein 24.1 g | Carbs 18.1 g | Fat 1.9 g
Per Serving | Calories 110
Protein 9.6 g | Carbs 13.6 g | Fat 3 g