Simple smoothie-high protein has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Simple smoothie-high protein has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 33.8 mg | 56.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 557.1 mg | 15.9% | ||
Sodium | 192.9 mg | 8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 192.9 mg 8%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 3.7 g14.8%
Sugars 35.9 g
Protein 17.1 g 34.2%
Vitamin A 5.6% Vitamin C 56.4%
Calcium 27.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 9 g | Carbs 56.2 g | Fat 4.9 g
Per Serving | Calories 94
Protein 4.1 g | Carbs 20.7 g | Fat 0.3 g
Per Serving | Calories 131
Protein 9.1 g | Carbs 3.1 g | Fat 9.1 g
Per Serving | Calories 108
Protein 3.2 g | Carbs 17.9 g | Fat 3.8 g
Per Serving | Calories 378
Protein 10.5 g | Carbs 83.9 g | Fat 3.4 g
Per Serving | Calories 280
Protein 33 g | Carbs 29 g | Fat 4.5 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 22.6 g | Fat 2.2 g
Per Serving | Calories 307
Protein 6.6 g | Carbs 38.2 g | Fat 14.9 g