simple shepards pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing simple shepards pie has been given a composite ranking of 43, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 166.2 mg | 4.7% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 693.7 mg 28.9%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 28.5 g 57%
Vitamin A 72.1% Vitamin C 13.4%
Calcium 4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 3.3 g | Carbs 77.1 g | Fat 0.8 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 210
Protein 5.8 g | Carbs 32.4 g | Fat 5.9 g
Per Serving | Calories 106
Protein 0.77 g | Carbs 22.8 g | Fat 1.7 g