Simple Pretty Rice has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Simple Pretty Rice, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 32.6 mg | 0.9% | ||
Sodium | 806.8 mg | 33.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 806.8 mg 33.6%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 3.8% Vitamin C 0.4%
Calcium 4% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 4.1 g | Carbs 36.4 g | Fat 1.4 g
Per Serving | Calories 178
Protein 2.5 g | Carbs 23.9 g | Fat 7.9 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 14.8 g | Fat 3.6 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 13.6 g | Fat 5.4 g
Per Serving | Calories 129
Protein 10 g | Carbs 10.4 g | Fat 5.7 g
Per Serving | Calories 343
Protein 56.4 g | Carbs 13.5 g | Fat 5.9 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 37.9 g | Fat 3 g
Per Serving | Calories 182
Protein 7.2 g | Carbs 31.3 g | Fat 3.6 g