Simple Pound Cake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Simple Pound Cake has been given a composite ranking of 9, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 205.5 mg | 8.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 201.2 mg 67.1%
Sodium 205.5 mg 8.6%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 0.8 g3.2%
Sugars 25.1 g
Protein 7.6 g 15.2%
Vitamin A 18.4% Vitamin C
Calcium 2.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 3.2 g | Carbs 22.3 g | Fat 8.8 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 32.3 g | Fat 6.3 g
Per Serving | Calories 145
Protein 2.6 g | Carbs 21.8 g | Fat 5.5 g
Per Serving | Calories 139
Protein 3.1 g | Carbs 31.9 g | Fat 3.6 g
Per Serving | Calories 155
Protein 3.4 g | Carbs 25.2 g | Fat 5.4 g
Per Serving | Calories 41
Protein 0.8 g | Carbs 6.2 g | Fat 1.2 g
Per Serving | Calories 226
Protein 2.3 g | Carbs 45.9 g | Fat 4.1 g
Per Serving | Calories 285
Protein 7.6 g | Carbs 3.6 g | Fat 27.5 g