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Simple Pound Cake - Recipe and Nutrition Facts
9

Simple Pound Cake Recipe

Simple Pound Cake has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Simple Pound Cake has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C0 mg
Vitamin D33.2 IU8.3%
Vitamin E0.8 mg2.7%
Thiamin0.27 mg17.8%
Riboflavin0.34 mg19.8%
Niacin1.9 mg9.4%
Vitamin B60.06 mg3%
Folate73.6 mcg18.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.9 mg10.7%
Magnesium10.8 mg2.7%
Phosphorus99 mg9.9%
Potassium81.4 mg2.3%
Sodium205.5 mg8.6%
Zinc0.62 mg4.1%
Copper0.05 mg2.5%
Manganese0.22 mg11.1%
Selenium21.2 mcg30.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber0.8 g3.2%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat15.6 g78%
Monounsaturated Fat7.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 465 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 201.2 mg 67.1%

Sodium 205.5 mg 8.6%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 0.8 g3.2%

Sugars 25.1 g

Protein 7.6 g 15.2%

Vitamin A 18.4% Vitamin C

Calcium 2.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1105510 Embed Table:

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