Simple Pesto has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Simple Pesto has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 280 mg | 8% | ||
Sodium | 7.8 mg | 0.3% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 7.8 mg 0.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 5.2 g 10.4%
Vitamin A 2.5% Vitamin C 12.2%
Calcium 4.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.7 g | Carbs 5.8 g | Fat 10.8 g
Per Serving | Calories 122
Protein 1.5 g | Carbs 1.2 g | Fat 12.6 g
Per Serving | Calories 150
Protein 4.6 g | Carbs 9.4 g | Fat 11.8 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 5 g | Fat 11.8 g
Per Serving | Calories 125
Protein 4.9 g | Carbs 8 g | Fat 8.2 g
Per Serving | Calories 276
Protein 8.5 g | Carbs 45.8 g | Fat 5 g
Per Serving | Calories 214
Protein 21.3 g | Carbs 12.5 g | Fat 8.4 g
Per Serving | Calories 408
Protein 16.4 g | Carbs 58.6 g | Fat 10 g