Simple Maple Baked Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Simple Maple Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.5 IU | 6.1% | Top 30% | High |
Retinol | 84.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15 IU | 3.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 15 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.2 mg | 12.6% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 45.8 mg | 11.4% | Top 10% | Very High |
Phosphorus | 251.4 mg | 25.1% | Top 10% | Very High |
Potassium | 165.4 mg | 4.7% | Mid 40% | Average |
Sodium | 380.7 mg | 15.9% | Top 30% | High |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.9 mg | 93.5% | Top 10% | Very High |
Selenium | 12.1 mcg | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Starch | 16.8 g | |||
Sugars | 11.4 g | |||
Sucrose | 11.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 5.2 g | 26.2% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.5 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 407.3 mg 17%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 3.1 g12.4%
Sugars 12.2 g
Protein 5.7 g 11.4%
Vitamin A 6.6% Vitamin C
Calcium 13.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 7.2 g | Carbs 40.1 g | Fat 4.8 g
Per Serving | Calories 461
Protein 4.4 g | Carbs 50 g | Fat 27.9 g
Per Serving | Calories 26
Protein 0.51 g | Carbs 3.7 g | Fat 1.1 g
Per Serving | Calories 312
Protein 8 g | Carbs 61.7 g | Fat 3.4 g
Per Serving | Calories 227
Protein 10.6 g | Carbs 8.6 g | Fat 16.5 g
Per Serving | Calories 361
Protein 11 g | Carbs 39.4 g | Fat 18.9 g
Per Serving | Calories 104
Protein 5.8 g | Carbs 9.4 g | Fat 5.3 g
Per Serving | Calories 303
Protein 6.8 g | Carbs 45.6 g | Fat 10.1 g