Simple greens with Strawberry Balsalmic dressing has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple greens with Strawberry Balsalmic dressing has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 81% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 174 mg | 5% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 7 mg 0.3%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 1.1 g4.4%
Sugars 0.4 g
Protein 0.9 g 1.8%
Vitamin A 29.2% Vitamin C 29%
Calcium 2.1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 8.4 g | Carbs 23 g | Fat 0.5 g
Per Serving | Calories 115
Protein 5.6 g | Carbs 22.6 g | Fat 0.4 g
Per Serving | Calories 102
Protein 1.6 g | Carbs 10.1 g | Fat 6.7 g
Per Serving | Calories 239
Protein 6.9 g | Carbs 40 g | Fat 6.1 g
Per Serving | Calories 456
Protein 28.3 g | Carbs 53.6 g | Fat 17.4 g
Per Serving | Calories 128
Protein 14.4 g | Carbs 18.5 g | Fat 0.5 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 16.2 g | Fat 6.8 g
Per Serving | Calories 204
Protein 4 g | Carbs 23.8 g | Fat 11 g