Simple Greek Couscous has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Greek Couscous has been given a composite ranking of 61, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 555 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 555 mg 23.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 6.5 g 13%
Vitamin A 13% Vitamin C 39%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 6.2 g | Carbs 36.4 g | Fat 4.4 g
Per Serving | Calories 90
Protein 3 g | Carbs 20.3 g | Fat 0.5 g
Per Serving | Calories 270
Protein 1.6 g | Carbs 68.3 g | Fat 0.1 g
Per Serving | Calories 338
Protein 41.6 g | Carbs 11.6 g | Fat 13.5 g
Per Serving | Calories 273
Protein 16.8 g | Carbs 30.7 g | Fat 10.3 g
Per Serving | Calories 366
Protein 24.9 g | Carbs 22.1 g | Fat 20 g