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Simple Garlic Onion Chex Snack - Recipe and Nutrition Facts
74

Simple Garlic Onion Chex Snack Recipe

Simple Garlic Onion Chex Snack has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 7.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Simple Garlic Onion Chex Snack has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin D
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C5.8 mg9.6%
Vitamin D92.8 IU23.2%
Vitamin E3 mg10%
Thiamin0.33 mg22.1%
Riboflavin0.36 mg21.1%
Niacin4.2 mg20.9%
Vitamin B60.52 mg26.1%
Folate168.8 mcg42.2%
Vitamin B121.2 mcg20.7%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron7.6 mg42.1%
Magnesium11.6 mg2.9%
Phosphorus47 mg4.7%
Potassium74.9 mg2.1%
Sodium320.2 mg13.3%
Zinc3.2 mg21.5%
Copper0.01 mg0.4%
Manganese0.27 mg13.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber0.6 g2.4%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 0 mg

Sodium 320.2 mg 13.3%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 0.6 g2.4%

Sugars 3.4 g

Protein 2.2 g 4.4%

Vitamin A 18.3% Vitamin C 9.6%

Calcium 9.2% Iron 42.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=157262 Embed Table:

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