Simple Garden Salad W/Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Garden Salad W/Chicken has been given a composite ranking of 64, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 27% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2605 IU | 52.1% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 437 mg | 43.7% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 528 mg | 52.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 587.5 mg | 24.5% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 28.3 mcg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 88.2 mg 29.4%
Sodium 587.5 mg 24.5%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 5.5 g22%
Sugars 6.9 g
Protein 41.8 g 83.6%
Vitamin A 52.1% Vitamin C 34.1%
Calcium 43.7% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 3.2 g | Carbs 18.3 g | Fat 0.7 g
Per Serving | Calories 393
Protein 10 g | Carbs 23 g | Fat 31.7 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 10 g | Fat 5.8 g
Per Serving | Calories 149
Protein 9.3 g | Carbs 6.1 g | Fat 10.1 g
Per Serving | Calories 90
Protein 3 g | Carbs 7.3 g | Fat 6 g
Per Serving | Calories 98
Protein 3.2 g | Carbs 15 g | Fat 2.8 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 19.4 g | Fat 1.4 g
Per Serving | Calories 285
Protein 12.1 g | Carbs 34.1 g | Fat 9.3 g