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simple & fresh cucumber salad - Recipe and Nutrition Facts
80

simple & fresh cucumber salad Recipe

simple & fresh cucumber salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for simple & fresh cucumber salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat3%
 Calories from Carbs63%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.5 mg7.5%
Vitamin D60 IU15%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.9%
Riboflavin0.03 mg2%
Niacin0.06 mg0.3%
Vitamin B60.08 mg3.8%
Folate18.8 mcg4.7%
Vitamin B121.5 mcg25%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron0.54 mg3%
Magnesium42.4 mg10.6%
Phosphorus131 mg13.1%
Potassium197.5 mg5.6%
Sodium218.7 mg9.1%
Zinc0.24 mg1.6%
Copper0.1 mg4.9%
Manganese0.12 mg5.9%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1 g4%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 57 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 218.7 mg 9.1%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1 g4%

Sugars 6.8 g

Protein 4.9 g 9.8%

Vitamin A 8.5% Vitamin C 7.5%

Calcium 12.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=728408 Embed Table:

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