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simple encrusted Tilapia VLC - Recipe and Nutrition Facts
28

simple encrusted Tilapia VLC Recipe

simple encrusted Tilapia VLC has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing simple encrusted Tilapia VLC has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat38%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg4%
Riboflavin0.23 mg13.5%
Niacin0.12 mg0.6%
Vitamin B60.04 mg2%
Folate19.6 mcg4.9%
Vitamin B120.3 mcg5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.86 mg4.8%
Magnesium9.2 mg2.3%
Phosphorus46 mg4.6%
Potassium83.7 mg2.4%
Sodium130.2 mg5.4%
Zinc0.39 mg2.6%
Copper0.03 mg1.5%
Manganese0.25 mg12.5%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.9 g3%
Dietary Fiber3 g12%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat6.4 g32%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 130.2 mg 5.4%

Total Carbohydrates 8.9 g 3%

Dietary Fiber 3 g12%

Sugars 0.8 g

Protein 23 g 46%

Vitamin A 3.8% Vitamin C

Calcium 0.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1966559 Embed Table:

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