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Simple Double Crust Peach Pie - Recipe and Nutrition Facts
73

Simple Double Crust Peach Pie Recipe

Simple Double Crust Peach Pie has a high-calorie, high-carb, average-fat and average-protein content.

The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Simple Double Crust Peach Pie has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat31%
 Calories from Carbs66%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C7.5 mg12.5%
Vitamin D0 IU
Vitamin E2.6 mg8.8%
Thiamin0.1 mg6.7%
Riboflavin0.09 mg5.5%
Niacin1.7 mg8.7%
Vitamin B60.05 mg2.6%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.1 mg6.1%
Magnesium16.4 mg4.1%
Phosphorus42 mg4.2%
Potassium265.7 mg7.6%
Sodium234.8 mg9.8%
Zinc0.35 mg2.3%
Copper0.12 mg5.8%
Manganese0.51 mg25.4%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.6 g20.2%
Dietary Fiber3.4 g13.6%
Sugars25.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2 g10%
Monounsaturated Fat4.9 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0 mg

Sodium 234.8 mg 9.8%

Total Carbohydrates 60.6 g 20.2%

Dietary Fiber 3.4 g13.6%

Sugars 25.8 g

Protein 3 g 6%

Vitamin A 14.1% Vitamin C 12.5%

Calcium 3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2193699 Embed Table:

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