Simple Double Crust Peach Pie has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Simple Double Crust Peach Pie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 31% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 265.7 mg | 7.6% | ||
Sodium | 234.8 mg | 9.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 234.8 mg 9.8%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 3.4 g13.6%
Sugars 25.8 g
Protein 3 g 6%
Vitamin A 14.1% Vitamin C 12.5%
Calcium 3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 3.7 g | Carbs 22.5 g | Fat 18.3 g
Per Serving | Calories 345
Protein 20.8 g | Carbs 41.6 g | Fat 8.8 g
Per Serving | Calories 335
Protein 4.5 g | Carbs 52.8 g | Fat 12.8 g
Per Serving | Calories 345
Protein 4.3 g | Carbs 46.1 g | Fat 16.3 g