Simple Delicious Pasta Sauce has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Iron and Vitamin C.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple Delicious Pasta Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 84% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 487 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 487 mg 20.3%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.2 g8.8%
Sugars 4.9 g
Protein 2 g 4%
Vitamin A 5% Vitamin C 35%
Calcium 9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 2.1 g | Carbs 12.1 g | Fat 7.7 g
Per Serving | Calories 49
Protein 2.7 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 95
Protein 2.7 g | Carbs 10.2 g | Fat 5.3 g
Per Serving | Calories 153
Protein 4.1 g | Carbs 1.2 g | Fat 14.7 g
Per Serving | Calories 331
Protein 14.9 g | Carbs 6.6 g | Fat 27.8 g
Per Serving | Calories 128
Protein 0.3 g | Carbs 30.7 g | Fat 0.1 g