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Simple Cornbread Casserole - Recipe and Nutrition Facts
28

Simple Cornbread Casserole Recipe

Simple Cornbread Casserole has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Simple Cornbread Casserole has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat27%
 Calories from Carbs64%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.1 mg1.8%
Vitamin D10 IU2.5%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg4%
Niacin1.2 mg6.1%
Vitamin B60.03 mg1.3%
Folate46.8 mcg11.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.2 mg6.7%
Magnesium5.6 mg1.4%
Phosphorus35 mg3.5%
Potassium73.1 mg2.1%
Sodium422.2 mg17.6%
Zinc0.26 mg1.7%
Copper0.01 mg0.7%
Manganese0 mg0.1%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%
Dietary Fiber1.2 g4.8%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3 g15%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 422.2 mg 17.6%

Total Carbohydrates 32.1 g 10.7%

Dietary Fiber 1.2 g4.8%

Sugars 8.3 g

Protein 4.1 g 8.2%

Vitamin A 2.9% Vitamin C 1.8%

Calcium 9.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=459052 Embed Table:

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