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Simple Chicken Tortilla Soup in Crock Pot - Recipe and Nutrition Facts
72

Simple Chicken Tortilla Soup in Crock Pot Recipe

Simple Chicken Tortilla Soup in Crock Pot has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Simple Chicken Tortilla Soup in Crock Pot has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat30%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg3.1%
Niacin0.38 mg1.9%
Vitamin B60.06 mg2.9%
Folate3.6 mcg0.9%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron1.7 mg9.7%
Magnesium9.2 mg2.3%
Phosphorus18 mg1.8%
Potassium64.7 mg1.8%
Sodium1 mg0%
Zinc0.08 mg0.5%
Copper0.02 mg0.8%
Manganese0.05 mg2.5%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber4 g16%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.6 g8%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 34.5 mg 11.5%

Sodium 1 mg 0%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 4 g16%

Sugars 0.8 g

Protein 18.2 g 36.4%

Vitamin A 15.3% Vitamin C 1.8%

Calcium 11.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2374680 Embed Table:

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