simple bechamel sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for simple bechamel sauce, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 241.8 mg | 6.9% | ||
Sodium | 73.4 mg | 3.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 73.4 mg 3.1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 5.6 g 11.2%
Vitamin A 8.9% Vitamin C 2.3%
Calcium 17.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 710
Protein 3 g | Carbs 44 g | Fat 59 g
Per Serving | Calories 71
Protein 2.1 g | Carbs 12 g | Fat 0.3 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 8 g | Fat 10.7 g
Per Serving | Calories 204
Protein 6 g | Carbs 28.3 g | Fat 7.2 g
Per Serving | Calories 518
Protein 32.5 g | Carbs 58.4 g | Fat 16.7 g
Per Serving | Calories 257
Protein 34.2 g | Carbs 7 g | Fat 11.7 g
Per Serving | Calories 305
Protein 22.8 g | Carbs 30.6 g | Fat 11.3 g