simple banana ice cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing simple banana ice cream has been given a composite ranking of 39, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 208.2 mg | 5.9% | ||
Sodium | 50.3 mg | 2.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 50.3 mg 2.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 0.9 g3.6%
Sugars 8.7 g
Protein 4.3 g 8.6%
Vitamin A 6.5% Vitamin C 6.8%
Calcium 14% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8.3 g | Carbs 53.1 g | Fat 2.6 g
Per Serving | Calories 170
Protein 3 g | Carbs 25 g | Fat 7 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 39.3 g | Fat 6.2 g
Per Serving | Calories 385
Protein 4 g | Carbs 44.7 g | Fat 25 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 19.9 g | Fat 2.8 g
Per Serving | Calories 115
Protein 1.4 g | Carbs 21.9 g | Fat 2.1 g
Per Serving | Calories 141
Protein 2.7 g | Carbs 31.7 g | Fat 3.9 g
Per Serving | Calories 280
Protein 5.9 g | Carbs 21.2 g | Fat 18.5 g