Simple and Savory Healthy Veggie Dip has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Simple and Savory Healthy Veggie Dip, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1760 mg 73.3%
Total Carbohydrates 90 g 30%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 16 g 32%
Vitamin A 25% Vitamin C 10%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 241
Protein 3.8 g | Carbs 3.6 g | Fat 23.9 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 2.1 g | Fat 3.4 g
Per Serving | Calories 58
Protein 1.5 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 430
Protein 17 g | Carbs 43 g | Fat 22 g
Per Serving | Calories 230
Protein 6 g | Carbs 5 g | Fat 21 g
Per Serving | Calories 130
Protein 2 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 150
Protein 2 g | Carbs 6 g | Fat 14 g