Simple and Quick Beans and Rice has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 79.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple and Quick Beans and Rice has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 65.2 mg | 108.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.6 mg | 40.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 237.2 mcg | 59.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 185.6 mg | 46.4% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.57 mg | 28.4% | ||
Manganese | 2.5 mg | 126.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 79.3 g 26.4%
Dietary Fiber 16.8 g67.2%
Sugars 2.3 g
Protein 18.8 g 37.6%
Vitamin A 19.5% Vitamin C 108.6%
Calcium 7.2% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 8.3 g | Carbs 16.8 g | Fat 7 g
Per Serving | Calories 209
Protein 8.7 g | Carbs 34.5 g | Fat 4.2 g
Per Serving | Calories 274
Protein 12.9 g | Carbs 45.6 g | Fat 4.6 g
Per Serving | Calories 240
Protein 9.9 g | Carbs 28.6 g | Fat 9.4 g
Per Serving | Calories 189
Protein 15.3 g | Carbs 15.2 g | Fat 7.8 g
Per Serving | Calories 191
Protein 9.2 g | Carbs 26.2 g | Fat 4.5 g
Per Serving | Calories 101
Protein 4.1 g | Carbs 13.4 g | Fat 0.3 g
Per Serving | Calories 137
Protein 11.2 g | Carbs 12.1 g | Fat 4.9 g