Simple and Easy to Prepare Bread without Gluten Recipe has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 104.66g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine.
Based on the composite nutritive standing Simple and Easy to Prepare Bread without Gluten Recipe has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 79
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.1 g 10.7%
Trans Fat 0 g
Cholesterol 107 mg 35.7%
Sodium 501 mg 20.9%
Total Carbohydrates 104.7 g 34.9%
Dietary Fiber 4.1 g16.4%
Sugars 29.7 g
Protein 10.5 g 21%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 4.7 g | Carbs 14 g | Fat 16.7 g
Per 100g | Calories 381
Protein 4 g | Carbs 67 g | Fat 11 g
Per Serving | Calories 77
Protein 2 g | Carbs 17.5 g | Fat 0.09 g
Per Serving | Calories 152
Protein 0.13 g | Carbs 31.9 g | Fat 0.04 g
Per Serving | Calories 220
Protein 2.5 g | Carbs 8.8 g | Fat 20.9 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 15 g | Fat 10.7 g