Simple and Easy Roast Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 158.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Simple and Easy Roast Chicken, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 67% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.2 IU | 0% | Bottom 30% | Low |
Retinol | 87 mcg | |||
Vitamin C | 7.9 mg | 13.2% | Top 30% | High |
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.2% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.6% | Top 30% | High |
Niacin | 11.9 mg | 59.3% | Top 10% | Very High |
Vitamin B6 | 0.59 mg | 29.6% | Top 10% | Very High |
Folate | 12.3 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.59 mcg | 9.9% | Top 30% | High |
Pantothenic Acid | 1.6 mg | 15.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 36.8 mg | 9.2% | Top 30% | High |
Phosphorus | 0.2 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 373.1 mg | 15.5% | Top 30% | High |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0.2 mg | 9.9% | Top 10% | Very High |
Manganese | 0.2 mg | 9.9% | Top 30% | High |
Selenium | 28.5 mcg | 40.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.6 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 2 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.3% | Top 10% | Very High |
Saturated Fat | 9.6 g | 47.8% | Top 30% | High |
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2126 Calories from Fat 1402
% Daily Value *
Total Fat 155.7 g 239.5%
Saturated Fat 48.4 g 242%
Trans Fat
Cholesterol 693.3 mg 231.1%
Sodium 1887.9 mg 78.7%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.4 g9.6%
Sugars 1.7 g
Protein 158.3 g 316.6%
Vitamin A 0% Vitamin C 66.7%
Calcium 16.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 7.6 g | Carbs 2.6 g | Fat 17.1 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 2.01 g | Fat 13.9 g
Per Serving | Calories 56
Protein 1.5 g | Carbs 9.7 g | Fat 1.4 g
Per Serving | Calories 34
Protein 5.1 g | Carbs 2.87 g | Fat 0.33 g
Per Serving | Calories 256
Protein 16.2 g | Carbs 14.4 g | Fat 13.5 g
Per Serving | Calories 87
Protein 11.6 g | Carbs 5.2 g | Fat 2.1 g
Per Serving | Calories 274
Protein 10.8 g | Carbs 27.4 g | Fat 14.5 g
Per Serving | Calories 225
Protein 14.1 g | Carbs 18.6 g | Fat 10.2 g