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Simple and Cheap Vegetarian Shepherd's Pie - Recipe and Nutrition Facts
83

Simple and Cheap Vegetarian Shepherd's Pie Recipe

Simple and Cheap Vegetarian Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Simple and Cheap Vegetarian Shepherd's Pie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C10.8 mg18%
Vitamin D6 IU1.5%
Vitamin E0.1 mg0.33%
Thiamin0.3 mg20.1%
Riboflavin0.16 mg9.2%
Niacin1.7 mg8.5%
Vitamin B60.24 mg11.8%
Folate163.6 mcg40.9%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron2.5 mg13.8%
Magnesium87.2 mg21.8%
Phosphorus207 mg20.7%
Potassium553.4 mg15.8%
Sodium368.2 mg15.3%
Zinc1.4 mg9.3%
Copper0.25 mg12.3%
Manganese0.66 mg33.2%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber9.8 g39.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 368.2 mg 15.3%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 9.8 g39.2%

Sugars 4.2 g

Protein 12.3 g 24.6%

Vitamin A 11.1% Vitamin C 18%

Calcium 10.2% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=448231 Embed Table:

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