Simple and Cheap Vegetarian Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Simple and Cheap Vegetarian Shepherd's Pie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 553.4 mg | 15.8% | ||
Sodium | 368.2 mg | 15.3% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4.6 mg 1.5%
Sodium 368.2 mg 15.3%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 9.8 g39.2%
Sugars 4.2 g
Protein 12.3 g 24.6%
Vitamin A 11.1% Vitamin C 18%
Calcium 10.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 27.9 g | Carbs 25.3 g | Fat 11.8 g
Per Serving | Calories 160
Protein 2 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 17.4 g | Fat 5.3 g
Per Serving | Calories 306
Protein 3.3 g | Carbs 77.1 g | Fat 0.8 g
Per Serving | Calories 160
Protein 15.8 g | Carbs 15 g | Fat 5.1 g
Per Serving | Calories 392
Protein 15.9 g | Carbs 69.7 g | Fat 8.8 g
Per Serving | Calories 147
Protein 10.1 g | Carbs 14.8 g | Fat 4.9 g
Per Serving | Calories 237
Protein 8.1 g | Carbs 40.1 g | Fat 5.2 g