Simcas Passover Gateau Au Chocolat has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Simcas Passover Gateau Au Chocolat has been given a composite ranking of 1, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 69% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620.2 IU | 12.4% | Top 10% | Very High |
Retinol | 171.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 38.2 IU | 9.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.8 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 67.4 mg | 16.9% | Top 10% | Very High |
Phosphorus | 178.7 mg | 17.9% | Top 30% | High |
Potassium | 213.5 mg | 6.1% | Mid 40% | Average |
Sodium | 53.3 mg | 2.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.2 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 18.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | Top 10% | Very High |
Saturated Fat | 12.9 g | 64.6% | Top 10% | Very High |
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 9 mg | |||
Theobromine | 47.2 mg |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 247
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 160.4 mg 53.5%
Sodium 47.4 mg 2%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.4 g9.6%
Sugars 16.1 g
Protein 7.9 g 15.8%
Vitamin A 11% Vitamin C
Calcium 6.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 31
Protein 1.1 g | Carbs 3.2 g | Fat 1.5 g
Per Serving | Calories 480
Protein 10.8 g | Carbs 44.4 g | Fat 32.1 g
Per Serving | Calories 145
Protein 5 g | Carbs 17.4 g | Fat 6.6 g
Per Serving | Calories 162
Protein 1.7 g | Carbs 23.6 g | Fat 7 g
Per Serving | Calories 112
Protein 2.6 g | Carbs 14.1 g | Fat 5.1 g
Per Serving | Calories 249
Protein 12.3 g | Carbs 2.68 g | Fat 18 g
Per Serving | Calories 144
Protein 4.6 g | Carbs 29.9 g | Fat 0.51 g