Signature Cafe - Entree Salisbury Steak has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 6.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Signature Cafe - Entree Salisbury Steak has been given a composite ranking of 17, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 49% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.3 mg | 4.2% | Bottom 30% | Low |
Iron | 1.3 mg | 7% | Bottom 30% | Low |
Sodium | 507 mg | 21.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.7 g | 2.8% | Bottom 10% | Very Low |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 720 mg 30%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 9.2 g | Carbs 8.1 g | Fat 7 g
Per 100g | Calories 90
Protein 7.1 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 20.5 g | Fat 18.3 g
Per Serving | Calories 388
Protein 23.5 g | Carbs 18 g | Fat 24 g
Per 100g | Calories 153
Protein 9.4 g | Carbs 15.3 g | Fat 5.9 g
Per 100g | Calories 165
Protein 5.9 g | Carbs 18.2 g | Fat 7.1 g
Per 100g | Calories 174
Protein 6.7 g | Carbs 19.5 g | Fat 8.2 g
Per 100g | Calories 217
Protein 5.6 g | Carbs 18.7 g | Fat 13.6 g