Sick Girl Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Sick Girl Soup, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 335.1 mg | 9.6% | ||
Sodium | 884.7 mg | 36.9% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 884.7 mg 36.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.8 g19.2%
Sugars 4.2 g
Protein 4.5 g 9%
Vitamin A 77.6% Vitamin C 14.9%
Calcium 5.5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 5.9 g | Carbs 30.1 g | Fat 0.7 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 20.6 g | Fat 3.1 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 42 g | Fat 4.6 g
Per Serving | Calories 122
Protein 6.1 g | Carbs 18.9 g | Fat 2.8 g
Per Serving | Calories 119
Protein 5.6 g | Carbs 11.4 g | Fat 7.3 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 33.3 g | Fat 3.9 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 16 g | Fat 9.4 g
Per Serving | Calories 78
Protein 4.7 g | Carbs 15.1 g | Fat 0.3 g