Sicilian-Style Greens over Polenta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sicilian-Style Greens over Polenta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 580 mg | 16.6% | ||
Sodium | 920 mg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 920 mg 38.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 12 g 24%
Vitamin A 160% Vitamin C 80%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 26 g | Carbs 49 g | Fat 58 g
Per Serving | Calories 180
Protein 4 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 440
Protein 12 g | Carbs 56 g | Fat 18 g
Per Serving | Calories 130
Protein 0 g | Carbs 1 g | Fat 14 g
Per Serving | Calories 340
Protein 32 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 250
Protein 10 g | Carbs 11 g | Fat 20 g
Per Serving | Calories 310
Protein 30 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 280
Protein 2 g | Carbs 46 g | Fat 12 g