Sicilian Chicken in Tomato Sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sicilian Chicken in Tomato Sauce has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 9.7 mg | 48.7% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 275.2 mg | 7.9% | ||
Sodium | 743.8 mg | 31% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 97.6 mg 32.5%
Sodium 743.8 mg 31%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 4.7 g18.8%
Sugars 6.6 g
Protein 27.3 g 54.6%
Vitamin A 2.7% Vitamin C 4.9%
Calcium 5.1% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 35.5 g | Carbs 2.7 g | Fat 11.1 g
Per Serving | Calories 318
Protein 54.5 g | Carbs 3.4 g | Fat 8.5 g
Per Serving | Calories 559
Protein 34.1 g | Carbs 17.7 g | Fat 39.7 g
Per Serving | Calories 221
Protein 20.6 g | Carbs 26.9 g | Fat 3.4 g
Per Serving | Calories 137
Protein 10.8 g | Carbs 11.3 g | Fat 5.8 g
Per Serving | Calories 382
Protein 40 g | Carbs 39.4 g | Fat 7 g
Per Serving | Calories 214
Protein 23.6 g | Carbs 5.6 g | Fat 3.7 g
Per Serving | Calories 295
Protein 15.6 g | Carbs 55.2 g | Fat 2.6 g