Shur Fine - Snax Traditional Mix has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Shur Fine - Snax Traditional Mix has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645.2 IU | 12.9% | Top 30% | High |
Vitamin C | 7.7 mg | 12.9% | Top 30% | High |
Vitamin D | 0.6 IU | 0.15% | Bottom 30% | Low |
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 0.6 mg | 35.3% | Top 30% | High |
Niacin | 6.5 mg | 32.5% | Mid 40% | Average |
Vitamin B6 | 0.6 mg | 30% | Mid 40% | Average |
Vitamin B12 | 1.9 mcg | 31.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | Top 30% | High |
Iron | 14.5 mg | 80.6% | Top 10% | Very High |
Potassium | 161.3 mg | 4.6% | Mid 40% | Average |
Sodium | 1322.6 mg | 55.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.9% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.9% | Top 30% | High |
Saturated Fat | 3.2 g | 16% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.99 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 386
Protein 3 g | Carbs 59.4 g | Fat 14.9 g
Per 100g | Calories 406
Protein 5.3 g | Carbs 49.4 g | Fat 21.2 g
Per 100g | Calories 335
Protein 3.5 g | Carbs 52.9 g | Fat 12.3 g
Per 100g | Calories 460
Protein 5.7 g | Carbs 57.5 g | Fat 22.9 g
Per 100g | Calories 108
Protein 4.6 g | Carbs 20.8 g | Fat 0.77 g
Per 100g | Calories 100
Protein 3.6 g | Carbs 13.7 g | Fat 3.6 g