shuppie mushroom, spinach onion omelette has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing shuppie mushroom, spinach onion omelette has been given a composite ranking of 22, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4910 IU | 98.2% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 136.4 IU | 34.1% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 2.2 mg | 127.2% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 202 mcg | 50.5% | ||
Vitamin B12 | 2.7 mcg | 44.4% | ||
Pantothenic Acid | 3.2 mg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 477.7 mg | 13.6% | ||
Sodium | 508.1 mg | 21.2% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 244.7 mg 81.6%
Sodium 508.1 mg 21.2%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 28.5 g 57%
Vitamin A 98.2% Vitamin C 21.1%
Calcium 30.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.1 g | Carbs 3.6 g | Fat 15.6 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 8.4 g | Fat 4.4 g
Per Serving | Calories 246
Protein 6.7 g | Carbs 3.7 g | Fat 23.8 g
Per Serving | Calories 92
Protein 7.5 g | Carbs 14.6 g | Fat 0.71 g
Per Serving | Calories 324
Protein 21.7 g | Carbs 14.1 g | Fat 20.1 g
Per Serving | Calories 311
Protein 20.8 g | Carbs 6 g | Fat 21.6 g
Per Serving | Calories 126
Protein 10.5 g | Carbs 1.5 g | Fat 8.4 g
Per Serving | Calories 371
Protein 20.4 g | Carbs 38.8 g | Fat 15.6 g