Shrimp with Spaghetti has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp with Spaghetti has been given a composite ranking of 37, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 380.4 mg | 10.9% | ||
Sodium | 389.7 mg | 16.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 157.4 mg 52.5%
Sodium 389.7 mg 16.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 3.3 g13.2%
Sugars 0.3 g
Protein 21.2 g 42.4%
Vitamin A 14.4% Vitamin C 20%
Calcium 10.9% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 18.4 g | Carbs 23.5 g | Fat 3.8 g
Per Serving | Calories 606
Protein 31.4 g | Carbs 43.2 g | Fat 34.1 g
Per Serving | Calories 335
Protein 28.2 g | Carbs 55 g | Fat 3.9 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 42.4 g | Fat 5.1 g
Per Serving | Calories 137
Protein 10.6 g | Carbs 6.1 g | Fat 7.9 g
Per Serving | Calories 124
Protein 8.3 g | Carbs 6.6 g | Fat 7.2 g
Per Serving | Calories 318
Protein 12.9 g | Carbs 42.5 g | Fat 10.6 g
Per Serving | Calories 236
Protein 29.6 g | Carbs 0.5 g | Fat 11.9 g