Shrimp With Linguine and Fiery Honey has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 100.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp With Linguine and Fiery Honey has been given a composite ranking of 13, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 419.1 IU | 8.4% | Top 30% | High |
Retinol | 85.2 mcg | |||
Vitamin C | 2.7 mg | 4.6% | Mid 40% | Average |
Vitamin D | 6 IU | 1.5% | Mid 40% | Average |
Thiamin | 0.55 mg | 36.4% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 5.5 mg | 27.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 160.7 mcg | 40.2% | Top 10% | Very High |
Folic Acid | 136.6 mcg | |||
Vitamin B12 | 0.55 mcg | 9.1% | Top 30% | High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.9 mg | 5.2% | Mid 40% | Average |
Iron | 2.2 mg | 12.1% | Top 30% | High |
Magnesium | 48.1 mg | 12% | Top 10% | Very High |
Phosphorus | 273.8 mg | 27.4% | Top 10% | Very High |
Potassium | 233.3 mg | 6.7% | Top 30% | High |
Sodium | 223.1 mg | 9.3% | Mid 40% | Average |
Zinc | 1.6 mg | 10.9% | Top 30% | High |
Copper | 0.55 mg | 27.3% | Top 10% | Very High |
Manganese | 0.55 mg | 27.3% | Top 30% | High |
Selenium | 57.9 mcg | 82.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 8.3 g | |||
Glucose | 3.3 mg | |||
Fructose | 3.8 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22.1% | Top 30% | High |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 203 mg 67.7%
Sodium 408.3 mg 17%
Total Carbohydrates 100.8 g 33.6%
Dietary Fiber 4 g16%
Sugars 15.2 g
Protein 38.2 g 76.4%
Vitamin A 15.3% Vitamin C 8.3%
Calcium 9.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 7.4 g | Carbs 11 g | Fat 1.6 g
Per Serving | Calories 109
Protein 15.6 g | Carbs 2.1 g | Fat 4.4 g
Per Serving | Calories 207
Protein 10.2 g | Carbs 14.3 g | Fat 11.9 g
Per Serving | Calories 143
Protein 18.7 g | Carbs 0.82 g | Fat 6.5 g
Per Serving | Calories 170
Protein 15.6 g | Carbs 13 g | Fat 6 g
Per Serving | Calories 68
Protein 3.8 g | Carbs 6.9 g | Fat 3.1 g
Per Serving | Calories 186
Protein 17.2 g | Carbs 3.1 g | Fat 11.2 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 14 g | Fat 3.3 g