Shrimp with Linguine has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Shrimp with Linguine, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 379.8 mg | 10.9% | ||
Sodium | 282.7 mg | 11.8% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 34.6 mcg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 178.8 mg 59.6%
Sodium 282.7 mg 11.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2.7 g10.8%
Sugars 2.8 g
Protein 26.1 g 52.2%
Vitamin A 10.3% Vitamin C 40.4%
Calcium 12.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 8.2 g | Carbs 9.1 g | Fat 4.4 g
Per Serving | Calories 229
Protein 31.6 g | Carbs 0 g | Fat 10.6 g
Per Serving | Calories 238
Protein 14.9 g | Carbs 25.9 g | Fat 8.2 g
Per Serving | Calories 344
Protein 54.7 g | Carbs 5 g | Fat 8.1 g
Per Serving | Calories 403
Protein 35.7 g | Carbs 45.1 g | Fat 9 g
Per Serving | Calories 221
Protein 23.9 g | Carbs 5.5 g | Fat 10.4 g
Per Serving | Calories 347
Protein 40.9 g | Carbs 9.2 g | Fat 14.8 g
Per Serving | Calories 155
Protein 13.3 g | Carbs 11.3 g | Fat 7.2 g