Shrimp with Country Ham and Red-Eye Gravy has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Vitamin D.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Shrimp with Country Ham and Red-Eye Gravy, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 368.3 mg | 10.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 46.3 mcg | 66.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 214.5 mg 71.5%
Sodium 1 mg 0%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1 g4%
Sugars 3.6 g
Protein 31.4 g 62.8%
Vitamin A 23.5% Vitamin C 53.3%
Calcium 7.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 35 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 260
Protein 31 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 179
Protein 7.1 g | Carbs 15.2 g | Fat 9.8 g
Per Serving | Calories 427
Protein 16.7 g | Carbs 12.3 g | Fat 34.6 g
Per Serving | Calories 630
Protein 53.8 g | Carbs 29.1 g | Fat 33 g
Per Serving | Calories 137
Protein 14.7 g | Carbs 1.6 g | Fat 8.2 g
Per Serving | Calories 124
Protein 13.7 g | Carbs 9.6 g | Fat 4.4 g
Per Serving | Calories 290
Protein 19.1 g | Carbs 48.6 g | Fat 5.5 g