Shrimp, Vidalia Onion, and Couscous Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Shrimp, Vidalia Onion, and Couscous Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 285.8 mg | 8.2% | ||
Sodium | 215.8 mg | 9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 215.8 mg 9%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 10.2 g 20.4%
Vitamin A 9.4% Vitamin C 21.3%
Calcium 4.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 28.2 g | Carbs 51.5 g | Fat 5.5 g
Per Serving | Calories 500
Protein 38 g | Carbs 75 g | Fat 5 g
Per Serving | Calories 368
Protein 33.4 g | Carbs 53 g | Fat 2.6 g
Per Serving | Calories 258
Protein 20.5 g | Carbs 34.9 g | Fat 5.4 g
Per Serving | Calories 123
Protein 19.8 g | Carbs 10.7 g | Fat 0.7 g
Per Serving | Calories 323
Protein 30.1 g | Carbs 32.9 g | Fat 8.2 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 29.4 g | Fat 4 g
Per Serving | Calories 146
Protein 25.7 g | Carbs 2.6 g | Fat 4.7 g