Shrimp & Veggie Tikka Masala has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Based on the composite nutritive standing Shrimp & Veggie Tikka Masala has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8175 IU | 163.5% | ||
Vitamin C | 163.6 mg | 272.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 6.6 mg | 36.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 632.2 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 81.6 g 27.2%
Dietary Fiber 16.9 g67.6%
Sugars 25.1 g
Protein 27.7 g 55.4%
Vitamin A 163.5% Vitamin C 272.7%
Calcium 14.7% Iron 36.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 290
Protein 36 g | Carbs 18 g | Fat 8 g
Per Serving | Calories 748
Protein 30.5 g | Carbs 113.1 g | Fat 21.1 g
Per Serving | Calories 77
Protein 3.5 g | Carbs 5.6 g | Fat 4.7 g
Per Serving | Calories 128
Protein 22.9 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 28.7 g | Fat 1.4 g
Per Serving | Calories 575
Protein 15.1 g | Carbs 7.4 g | Fat 54.4 g
Per Serving | Calories 208
Protein 5 g | Carbs 39.2 g | Fat 5 g