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Shrimp & Veggie Stirfry w/ a Twist - Recipe and Nutrition Facts
54

Shrimp & Veggie Stirfry w/ a Twist Recipe

Shrimp & Veggie Stirfry w/ a Twist has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Shrimp & Veggie Stirfry w/ a Twist has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat38%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1880 IU37.6%
Vitamin C4.6 mg7.6%
Vitamin D64.8 IU16.2%
Vitamin E1.5 mg5%
Thiamin0.12 mg7.9%
Riboflavin0.06 mg3.8%
Niacin3.5 mg17.5%
Vitamin B60.14 mg6.9%
Folate32.4 mcg8.1%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.8 mg9.9%
Magnesium49.6 mg12.4%
Phosphorus162 mg16.2%
Potassium251.4 mg7.2%
Sodium853.8 mg35.6%
Zinc1.1 mg7.4%
Copper0.24 mg12.1%
Manganese0.4 mg20.2%
Selenium17.4 mcg24.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2.6 g10.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.2 g6%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 64.6 mg 21.5%

Sodium 853.8 mg 35.6%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2.6 g10.4%

Sugars 2.6 g

Protein 14.2 g 28.4%

Vitamin A 37.6% Vitamin C 7.6%

Calcium 4.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=959162 Embed Table:

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