Shrimp, spinach with rice has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp, spinach with rice has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21160 IU | 423.2% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.66 mg | 38.9% | ||
Niacin | 8.4 mg | 42.1% | ||
Vitamin B6 | 0.57 mg | 28.7% | ||
Folate | 318.4 mcg | 79.6% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 10.1 mg | 56.2% | ||
Magnesium | 223.6 mg | 55.9% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.9 mg | 44.9% | ||
Manganese | 2.2 mg | 107.6% | ||
Selenium | 54.8 mcg | 78.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 1 mg 0%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 6.7 g26.8%
Sugars 2.4 g
Protein 31.2 g 62.4%
Vitamin A 423.2% Vitamin C 56.9%
Calcium 32.6% Iron 56.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 12.2 g | Carbs 19.1 g | Fat 2.8 g
Per Serving | Calories 232
Protein 25.2 g | Carbs 9.9 g | Fat 10.4 g
Per Serving | Calories 394
Protein 26.8 g | Carbs 38.9 g | Fat 12.2 g
Per Serving | Calories 315
Protein 35.8 g | Carbs 7.9 g | Fat 15.7 g
Per Serving | Calories 297
Protein 15.2 g | Carbs 33.6 g | Fat 11.5 g
Per Serving | Calories 388
Protein 45.3 g | Carbs 8.6 g | Fat 18.9 g
Per Serving | Calories 233
Protein 25.9 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 440
Protein 25.2 g | Carbs 24.8 g | Fat 27.2 g